CNM Mission & Vision

-
In class, we've been talking a lot about the importance of having a clear and communicated mission and/or vision, as it helps define who you are as an organization now and in the future.

While I was searing for articles to blog about, I came across the Mission and Vision of the Clinical Nutrition Managers practice group from the Academy, and I thought I would share it below:
The CNM DPG is a dynamic group of leaders who strive to improve the quality of nutrition care in the health industry. We pride ourselves in offering guidance and sharing resources with one another.
CNM members work in a variety of settings including acute care, community services, long-term care, private practice, and government services among others. It is this varied background that enables our members to offer many perspectives and resources. We are at an exciting juncture for our group. We have plans to develop and expand our member benefits in the coming year. So, it’s a rewarding time to be a CNM member.
Our Vision:
Recognized as valued leaders in healthcare
Our Mission:
Shape leadership to advance nutrition practices in healthcare
Our Goals:
Current and perspective members view the CNM DPG as key to their leadership success.
Advance clinical nutrition practices consistent with the 6 aims and 5 core competencies of the Institute of Medicine (IOM).
Equip members to lead and manage in a rapidly changing environment.

I am a big fan of the mission and the goals that the practice group has published. I think sometimes I read mission statements that are wordy and filled with all sorts of fluff that make it hard to understand exactly what the organization is trying to say. This one is concise and to the point, and the goals are specific and attainable. Since the CNM practice group serves as a platform for CNMs across the country, I think this mission statement does an excellent job of representing who CNMs are and what they hope to accomplish. 

-AP

Comments

Post a Comment

Popular posts from this blog

Are All Sugars Created Equal?

-
Image
Are All Sugars Created Equal?  I think one of the most confusing nutrition topics for people is sugar. With so many conflicting stories out there, it’s difficult to separate the facts from the fiction. Not to mention, the types of sugars are endless. How do we know what’s best for our bodies? White or brown sugar? Cane or raw? Should we just go with Stevia instead? Is it even okay to consume artificial sweeteners? Should we avoid foods with high amounts of natural sugar in them? Each answer only seems to lead to another question!  Let’s start off with distinguishing the purpose of sugar in the first place. Do our bodies even need it? The short answer is yes! Sugars are carbohydrates (what we commonly call “carbs”), one of the three main macronutrients that our bodies need for fuel to function and survive. One of the major ways to categorize sugar is by separating the “natural” sugars from the “added” sugars. Natural sugars are, well, naturally found in foods. They give us the energy th
Read more

Milk Mythbusters

-
Image
Just like with any nutrition topic, the facts about milk can become convoluted pretty quickly. Whether you drink milk for the protein, the nutrients, the flavor, or just like to switch it up, there are pros and cons to every kind. Here are some quick nutritional facts about each type to help you decide which is best for you. Animal-Based Milks  Whole Milk: The original diary drink. It gets a bad rap, but what whole milk has going for it, is that it’s in its proper nutritional form. Whole milk contains all of its original fat-soluble vitamins, A, E, D, & K, along with the fat to help you absorb them all. It also has the proper concentrations and ratio of polyunsaturated fatty acids, or your omega-3s and omega-6s, so that they are metabolized as they should be. The downside is that whole milk is calorically dense, meaning that a little goes a long way. You don’t need much to get what you need, so just don’t overdo it!  2% Milk: The fat content of 2% milk is about half of that in who
Read more