PARTNERSHIPS BETWEEN COMMUNITY NUTITION AND HEALTHCARE

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     Low income people are at higher risk for nutrition related illnesses such as diabetes, cardio vascular disease, obesity and hypertension. Many aspects of these diseases are preventable with the right nutrition and the proper health care. Community food pantries are a regular source of nutritious foods for many living with low income, but getting proper medical care can be more difficult.

     The barriers to seeking medical care for those with low income include financial issues, finding time off of work and trust issues. Therefore, many health issues are neglected until it’s too late. One solution being developed is linking food pantries to local clinic healthcare. The local community food pantry is considered a safe, friendly place to get help. The next logical step is bring the clinic to the food pantry on distribution days.

     Of course there are a number of logistical issues that need to be worked out, but the concept works. One pilot program, called LINKS, was started in the Los Angeles area. At a number of different pantry sites, the local clinic would “set up shop”. The basic system involved pantry clients getting blood tests, blood pressure and basic anthropometrics while getting their food. Referrals back to the local clinic and health pamphlets were handed out. This provided quick easy healthcare in a trusting environment.

Biel, M., Evans, S. H., & Clarke, P. (2009). Forging Links Between Nutrition and Healthcare Using Community‐Based Partnerships. Family & community health, 32(3), 196-205.

FD

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