Prunes aren't most people's "go to" food. For many of us, they don't sound very
appetizing or exciting, but prunes are a convenient snack. They are also
versatile and can be a great addtion to meals. Not only can they easily be added
to meals, they are packed full of nutrients.
Health Benefits of Prunes
4 prunes provide 100 calories, 3 g fiber, 280 mg of potassium, 23 micrograms of vitamin K, and also contain magnesium, riboflavin, and niacin.
Prunes are rich in polyphenols that can reduce inflammation.
Prunes are low
glycemic index which helps control blood sugar.
Prunes are high in nutrients
that influence bone health.
Prunes are high in fiber which can help reduce
cholesterol and maintain gut health.
How You Can You Easily Add Prunes To Your Diet?
Prune puree
Take 16 ounces of prunes and 1/2 cup of hot water and blend until it's a smooth, pourable consistency.
You can add this puree to desserts to replace the sugar, eggs, or fat.
Swap for sugar: Use prune purée to replace anywhere from one-third to half of the sugar in a recipe.
Swap out eggs: To replace 1 large egg, use ¼ cup prune purée. Keep in mind that this works best in recipes that call for no more than 3 large eggs.
Lose the fat: To cut down on fat, replace up to half of the butter or oil with an equal amount of prune purée.
Diced prunes can be added to muffins, salads, or main dish to give a sweet and savory taste.
Add Some Prunes To Your Day With These Recipes Super Pink Smoothie
https://californiaprunes.org/recipe/super-pink-smoothie/Election Cake
https://californiaprunes.org/recipe/election-cake-recipe-history-and-american-tradition/
Spicy Lentil Chili With California Prunes

https://californiaprunes.org/recipe/spicy-lentil-chili-with-california-prunes/
Prunes provide great a source of nurients and can be added to meals in so many ways. Next time you're thinking of what to have for a snack, dinner, or even dessert... Pick Prunes!
https://californiaprunes.org/
U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, 2019 found at fnc.nal.usda.gov
AH
Popular posts from this blog
As the weather gets cooler and the leaves start to change various shades of yellow, orange, and brown, we start to see skeletons, witches, spiders, bats, and pumpkins decorating streets and homes. However, not all these decorations are just for show, some make tasty dishes for a nice fall treat. Pumpkins, although the most popular, are just one variety of winter squash. Winter squash are uniquely beautiful, showcasing a vibrant array of colors ranging from yellow to orange to deep green, and come in all kinds of shapes, some smooth and round, while ot...
You wake up on a Sunday morning in October where the leaves are falling and the air is crisp. What can be better than that? I know. A football Sunday. Growing up my family would wake up on Sundays filled with excitement to watch the Pittsburgh Steelers play. The fun part was not watching the Steelers win and being around friends and family. It was being able to eat all of the yummy food my mom and I made. Now how rude would I be if I did not share one of my favorite, healthy football snacks that does not make me feel guilty eating. Sweet Potato Nachos! Not only are sweet potatoes perfect for the October weather but, they also are filled with fiber and many vitamins! The best part of this recipe is that you can put whatever toppings you want on it and make it personal! Here is my favorite way to make them for your next football Sunday with your friends, family or even just yourself! Feel free to play around with it, add, swap, or skip ingredients to fit your taste. That is ...
Shorter days and dark November mornings can feel brutal, especially when you’re knee-deep in dietetic rotations and these settings don't wait for sunlight. There’s something about dragging yourself out of bed at 5:02 AM when it’s still pitch black that just feels wrong. Some mornings, I take an extra five minuted to sink into my oversized chair, coffee mug in hand, and stare at the ceiling, always wondering how humans survived before cozy blankets and caffeine existed. Lately, I’ve had to get extra creative just to make it through those early wake-ups without turning into a zombie. One of the first things I’ve learned is to lean on light whenever possible. A few minutes with my newly acquired light therapy lamp while sipping coffee feels like it has flipped a switch in my brain. It wakes me up and makes the day feel a little more doable. Whenever I can, I also do my best to take advantage of natural sunlight, whether that’s stepping...
I love prunes and never thought to eat them any other way than whole! Thanks for the recipes, In cant wait to try them!
ReplyDelete