PARTNERSHIPS BETWEEN COMMUNITY NUTITION AND HEALTHCARE
Low income people are at higher risk for nutrition related illnesses such as diabetes, cardio vascular disease, obesity and hypertension. Many aspects of these diseases are preventable with the right nutrition and the proper health care. Community food pantries are a regular source of nutritious foods for many living with low income, but getting proper medical care can be more difficult. The barriers to seeking medical care for those with low income include financial issues, finding time off of work and trust issues. Therefore, many health issues are neglected until it’s too late. One solution being developed is linking food pantries to local clinic healthcare. The local community food pantry is considered a safe, friendly place to get help. The next logical step is bring the clinic to the food pantry on distribution days. Of course there are a number of logistical issues that need to be worked ou...