Kent State's Campus Kitchen
Picture this: twenty undergraduate students collaborating in a large industrial kitchen. Some students are preparing apples for pies, breaking bread for stuffing, and cutting vegetables-- all for a Thanksgiving meal. Four volunteers are in the pantry cleaning and taking inventory. A recovery team is organizing the latest fresh produce picked up from Trader Joe's. Later, all reunite to organize the hundreds of canned goods donated over the past few days. This food will eventually be distributed to hungry and food insecure members of the Kent community. This transpired on Saturday November 17 th , at the end of national Hunger and Homelessness Awareness week. The office of Community Engaged Learning held a “Super Service Saturday” where approximately forty three volunteers helped feed community members in Kent. Is it the season of givi...