Fish Friday Doesn't Have to be Boring!
It’s time to spice up Lent by adding this Parmesan Crusted Fish Friday recipe to your menu lineup. Ingredients: 4 cod fillets 1 cup of grated Parmesan cheese ½ cup of breadcrumbs 2 tablespoons of fresh parsley 1 teaspoon of garlic powder 1 teaspoon of garlic powder Salt to taste Pepper to taste 2 large eggs 2 tablespoons of olive oil Juice from ½ of a lemon Directions: Crust: Combine 1 cup of Parmesan cheese, ½ cup of breadcrumbs, 2 tablespoons of parsley, 1 teaspoon of parsley, a pinch of salt, and a pinch of pepper. It is best to put the mixture in a flat, shallow dish. Eggs: In a shallow dish, beat 2 large eggs until smooth. Fish: Pat the cod fillets dry. This will help the crust mixture stick to the fish. Coat the fish: Cover each cod fillet with egg. Dip the cod into the egg mixture and let the excess drip off. Once the fish is coated in egg, lay it in the crumb mixture and ...