Dietetics Practice and Future Trends

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As a future dietitian, it is important to keep up with what is going on in the field of Nutrition and Dietetics.  About a year ago I picked up the book, Dietetics: Practice and Future Trends, from my local library.  The authors of this book did a nice job of discussing the past, present and future to the profession of Nutrition and Dietetics.  As a student, I found this book to be beneficial because it provides a great overview of career opportunities that are both traditional and non-traditional.  If you are looking for a book to help guide you in your future career as a dietitian, I highly recommend picking this book up online or from your local library.  Read the books description below. Enjoy!    


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By Esther Winterfeldt, Margaret Bogle, Lea Ebro - Jones & Bartlett Learning - 2010 

Dietetics: Practice and Future Trends includes new and updated information about the profession of dietetics such as reports on current activities, a review of emerging issues in dietetic practice, and more. The Third Edition continues to provide an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian. With thorough explanations and insight into the dietetic profession, this text is an invaluable resource for both students and professionals.

Includes:

  • Updated Figures and References
  • Revised Education Standards
  • The Report of the Task force on the Future of Dietetics Education
  • New CDR Study on Advanced Practice Report
  • Activities of the Dietetic Practice Groups
  • Information on Foundation Activities: Research Funding, Research Projects, and Outreach to the Public
  • Updated Salary Information
  • Nationwide Public Opinion Survey on Public Perception of Food and Nutrition
  • Current and Emerging Issues, such as: Gerontology, Genetics, the "Green" Revolution, Food Safety, and Obesity and Related Issues

 ~Abby 

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