It's the Holiday Season

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The holiday season is right around the corner! There are so many desserts to

choose from to bake around the holidays. One of the desserts that I am bringing

to Thanksgiving is Open Faced Apple Pie. It is way easier to make than a traditional

pie and it only calls for one pie crust! This is perfect for someone who prefers the

filling more than the crust. Don’t forget to add a scoop of vanilla ice cream to

make it ala mode!



Ingredients:


4 or 5 (Honey Crisps Apples, is what I use)

½ Teaspoon of Pumpkin Pie Spice Seasoning

1 Teaspoon of Ground Cinnamon Seasoning

½ Cup of Granulated Sugar

1 Tablespoon of Butter

1 store bought Pie Crust

1 Egg for an Egg Wash



Recipe:


Preheat your oven at 400 degrees (or whatever temperature your packing

says on the pie crust)

Wash your apples, and start cutting them thinly (you do not need to peel

the skin of the apples if you do not want to!)

Once your apples are thinly sliced then put then in a bowl

In the bowl with the apples, combine pumpkin pie spice, ground cinnamon,

sugar and melted butter and mix to eventually coated

Once you mix it ready to go, start prepping your crust by first spraying your

pan with cooking spray and then laying out your crust on a baking sheet

After you laid out you crust, add your apples to the middle to the crust

leaving about an inch of space

When you are finished putting your apples in the crust, fold the crust that is

not covered, over the apples in the middle. It should like like a crust on a pie

After you have folded over the crust, it is time to baked for about 35-40

mins

If you want something more delicious to put on top of your Open Face Pie,

make sure you save your leftover apple juice from the bowl!

Put the leftover apple juice in a sauce pan and let it cook on low until it is a

syrup consistency.

When the pie and syrup is done, drizzle the syrup over the pie and enjoy!










https://lostinmusing.com/yummy-open-faced-apple-pie-recipe-for-the-fall-season

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