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According to a the thesis "Leadership Characteristics of Dietetic Professionals in Ohio " by Diane Weaver in 2008, the higher level of education the RD's have, the more likely they were to implement
Pouzes and Posner’s five leadership practices.  Also, the dietitians identified with being in business/entrepreneurial specialty also scored higher as having implemented more leadership practices.  An interesting read specifically looking at RD's leadership styles in Ohio and very relevant to what we have been learning over the last year!

-Stacey

Weaver, D. 2008. Leadership Characteristics of Dietetic Professionals in Ohio. Masters Thesis, Ohio University, p. 60.


 

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