Management Matters

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Currently, fewer than 50% of RDs supervise others and 76% have no budget authority.  Nutrition professionals who are willing to step forward and assume the risks and responsibilities of management will also share in the rewards (higher salaries) and propel the profession to new heights of recognition and respect. This article from the Journal of the American Dietetic Association focuses on why management is important in the dietetics field and includes tips on ways dietitians can improve their management skills.


-KC

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