Management and Dietetics: Are We Prepared for the Future?

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Time and time again, our internship classes welcomed speakers working in the management side of dietetics, and one of the first questions we get asked is: "How many of you can see yourself in management"?  Out of 20 interns, there will be a scarce amount of hands that rise.  Cited from HOD Backgrounder: The Future of Management in Dietetics from the House of Delegates of The American Dietetic Association, "Students and entry-level food and nutrition professionals report a negative impression of management in dietetics".  The article "Management and Dietetics:Are We Prepared for the Future?" has an inside look at the dietetics field and the perception of management:



 Publications from the Academy

http://www.andjrnl.org/article/S2212-2672%2812%2900331-0/fulltext

Lindsay Skiba

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