Trends in university dining

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In order for university dining services to be successful, they need to keep up with the trends requested by their students.  But designing a foodservice facility that meets the needs of a diverse group of 18-24 year-olds is not an easy task.  So many universities are forced to get creative to solve this problem.  Some recent trends include grab-and-go, international cuisine, and sustainability.  Check out this article from Restaurants & Institutions to see how some colleges around the country used recent trends to create new campus dining centers .
-KC

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