What the Yolk Color of Eggs Represent
The Hens Diet
There are certain foods that hens should avoid eating to avoid an off flavor in eggs. Garlic and onions are the two most common culprits that may impact egg flavor. A few other foods should be avoided because they contain toxin that can make hens ill or even may be fatal. Avocado pits and skins to hens should be avoided as they contain a toxin called persin. While persins are not toxic to humans they can be for certain animals such as hens. Hens feeds provide the nutrition necessary for hens to thrive, but there are other foods hens can have as well. Hens have fewer than 350 taste buds compared to humans 10,000. These foods include dark leafy greens which can have the eggs result in darker richer yolks. Lettuce kale, turnip greens and chard are also great options. Watermelon, strawberries, and blueberries make healthy snacks for hens in moderation.
Nutrient Content in Eggs
There have been studies to conduct whether the hens diet will effect the nutrient content of eggs. Among the water soluble vitamins, vitamin B12 content of the egg can vary considerably, dependent upon its level in the hen diet. Folic acid supplementation and pantothenic acid levels in the egg also vary somewhat.
Reflection
Whether you like a bright egg yolk, or a dark orange yolk, that is dependent on your personal preference. Whatever color you prefer, will not determine the nutritional value of the egg. The nutritional value however, will be effected by the hens diet. Nutrient contents will be different based on the nutrients that the hen has eaten. Eggs are a great source of protein, and are used for a lot of different Easter dishes.
JR
References
https://www.sdstate.edu/south-dakota-agricultural-heritage-museumblog/why-my-yolk-orange#:~:text=Egg%20yolks%20can%20range%20in,Recent%20Stories
https://www.purinamills.com/chicken-feed/education/detail/what-to-feed-chickens-chicken-treats-to-feed-and-avoid
https://www.sciencedirect.com/science/article/pii/S0032579119347078#:~:text=Among%20the%20water%20soluble%20vitamins,the%20newly%20hatched%20turkey%20poult.
Wow! I never knew why there was a difference in color and the reason for it in egg yolks. I eat eggs everyday and love the orange yolks. I always assumed it was because there was a higher nutrient content in the orange yolks in comparison to the yellow yolks.
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