Graduate Degrees for Dietitians

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This article, published in Today's Dietitian, discusses the benefits of a graduate degree for RD's. The authors Christine Karpinski & Mary Beth R. Gilroy outline the benefits that an advanced degree can bring in regards to salary and the ability to compete for higher management positions as well as in independent practice. They also mentioned the idea that the Academy of Nutrition and Dietetics may soon require a Masters degree to sit for the RD exam. -JY-2/7/13

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