Making Sense of Medical Foods

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     Medical foods are nutrient dense foods that are incorporated to aid in inborn errors of metabolism. Medical foods have been used for clients with malabsorption in the GI and inherited diseases of amino acids. These inherited diseases include, but are not limited to: ulcerative colitis, GERD, Crohn's, ADHD, and PKU. Medical foods fall into three main categories: products with a full complement of vital nutrients, modular products, and low protein foods (Webb, 2017).
     Products with full compliment nutrients that limit the use of complicated nutrients such as phenylalanine or tyrosine. Modular products include ready to drink beverages, tables, and amino acid mixtures. Low protein foods include baked goods, pasta, rice, meat substitutes, and cheese substitutes. Medical foods are typically supervised by physicians and are FDA approved. These medicinal foods help aid with malabsorption, inherited diseases, and significant nutrient deficiencies. Large manufacturing companies have found ways to integrate medical foods into formulas to take caregivers how to advocate and obtain insurance coverage.(Webb, 2017).

http://www.todaysdietitian.com/newarchives/0417p40.shtml

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