How to Keep Your New Healthy Habits All Year Long!
Happy New
Year! It’s 2019 and many people take up New Year’s resolutions. If you have ever
started a resolution full-speed ahead the first two weeks of January, then lost
momentum and quit by February, you’re not alone! It happens to all of us, even
with the best intentions. This especially happens when people want to improve
their eating habits. In this post, I will
give some strategies to create healthy eating habits that last all year long!
Don’t expect a
complete change overnight.
The most common reason diets
(and many other New Year’s resolutions) fail so quickly, is that once you ‘cheat’
or ‘miss a day,’ it’s all over. People
aren’t perfect, and there is no perfect way to eat either! First, set small, realistic goals for
yourself. If you meet them, add an extra
element to the goal, or take it a step further.
If you miss a day, that’s okay!
Instead of Dieting,
Add a New Healthy Eating Habits Gradually
It might seem easy to follow a
diet that eliminates foods all at once, but having a restrictive diet actually
causes us to have unrealistic expectations of our eating habits. It can make us
feel unnecessarily guilty eating foods we love, and set us up for failure. In
many cases, commercial or “fad diets” that eliminate foods or food groups (The
Keto Diet, Paleo, etc.) may unnecessarily restrict healthy foods and are not
appropriate for everyone. Instead of restricting, consider adding or adjusting
your current diet to meet general health recommendations like the Dietary
Guidelines for Americans or the DASH diet. These include a variety of fruits,
vegetables, whole grains, nuts, seeds, and protein sources (dairy, meats,
poultry, beans, etc.)
As mentioned earlier, try first
with small, manageable steps to make changes. Here are some examples to model
off of:
- Count your servings of vegetables each day. Try to add one more than you usually do. Then try and add two more.
- Instead of 3 cans of soda a day, try going down to 2 a day. Once successful and comfortable in doing so, try going down to one.
- Packing your afternoon snacks for the workday? Instead of reaching for chips every day, have nuts and a fruit on Monday, Wednesday, and Friday and enjoy your chips on Tuesday and Thursday.
It’s really about adjusting the number of servings according
to your current diet. Maybe your goals have to do with eating more fruits,
nuts, whole grains, etc. Maybe it’s about eating less snack foods or sweets. The principle is the same. Start
by evaluating your current diet, see what changes you would like to make, and
set small, gradual goals. If you would like, feel free to keep track of
these goals in a journal or planner. Overall, being mindful of these small
changes is key.
This strategy can also work with exercise to! Maybe you want to start going to the gym
more. If you currently don’t workout,
start going once a week. Once that habit
is set, add an extra day. Forgive yourself if the week gets busy and you miss a
day or two.
Give yourself
permission to enjoy all food.
Whether you like it or not, humans don’t just eat food for sustenance. There are emotional and cultural connections we have to food. We attach them to memories of our childhood and celebrations of holidays and achievements. Give yourself permission to enjoy your favorite sweets or salty foods. Remember, it’s all about enjoying these foods in moderation!
Whether you like it or not, humans don’t just eat food for sustenance. There are emotional and cultural connections we have to food. We attach them to memories of our childhood and celebrations of holidays and achievements. Give yourself permission to enjoy your favorite sweets or salty foods. Remember, it’s all about enjoying these foods in moderation!
Lastly, I want to state that you don’t have to start
reaching your nutritional goals in January.
Look at each day, or each meal as an opportunity to make choices for a
healthy lifestyle. This perspective can
help you balance your nutritional goals while still enjoying food.
TB
References
Lysen L. K., Isreal, D. A. Nutrition in Weight Management.
In: Mahan L. K., Raymond J. L. eds, Krause’s
Food & Nutrition Care Process. 14th ed. St. Louis, MO: Elsevier;
2017.
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