Fast Food and Plant-Based Alternatives
Many American’s are trying to reduce their meat consumption due to health and environmental concerns. As the movement to reduce meat intake grows, the food and restaurant industries are taking note and responding. Companies like Beyond Meat and Impossible Foods have already brought beef alternatives to market and Perdue and Tyson Foods are working to develop poultry alternatives. There have always been vegetarian and vegan options to choose from, but the latest trend is to offer products that taste just like meat in an effort to present meat-lovers with an option they can feel good about without sacrificing their craving for “meaty goodness”. Recently, Burger King added the Impossible Whopper to their line-up featuring the plant-based Impossible Burger. At first glance I love the idea of fast food restaurants offering plant-based meat substitutes on their menus. I gave the Impossible Whopper a try and honestly, I could not tell that it wasn’t a beef product. In fact, don’t tell an...