From Patch to Plate: All the Perks of Pumpkins
Fall is officially here and you know what that means…PUMPKINS! Not only do pumpkins make for cute fall decor, but when used in the kitchen, they also pack a powerful punch of vitamins, minerals, and antioxidants into our foods. Due to their high nutritional value, pumpkins can provide numerous health benefits such as: Boosting Immunity - Pumpkins are loaded with vitamin A. Vitamin A has been shown to strengthen the immune system and help fight off infections. Vitamin C, also in pumpkins, is linked to increased white blood cell production and enhances immune cell function. Lowering Cancer Risk - Pumpkins are high in antioxidants, such as beta carotene, which neutralize free radicals in the body, and can help protect against cancer. Eating foods rich in beta-carotene may lower the risk of stomach, breast, pancreatic, and throat cancer. Improving Heart Health - Pumpkins have potassium, fiber, and vitamin C which have all been linked to heart health benefits. High-fiber diets can lower ...