New Nutrition Label
Blog Post 1
Over the next year or two you can expect to see changes
to the nutrition facts panel. The FDA has collaborated with the Academy of
Nutrition and Dietetics to provide several, much needed, changes to the panel
which has not been updated since the early 90s. The changes will focus on
serving sizes, nutrients and ingredients of importance, and updates to the
percent daily values.
The serving sizes will now reflect a more “realistic”
portion size. This change aims to decrease the need to multiply the rest of the
panel by the amount consumed. It hopes to achieve this effect by providing
serving sizes more in line with the amount typically consumed in one sitting.
One of the biggest changes is to the nutrients listed on
the panel. Vitamins A and C are not typically
deficient in the American diet and will now be omitted from the panel. Vitamin
D and potassium, however, will be added to the panel due to the general lack of
these nutrients from the American Diet. Also, a new category will be listed
under total carbohydrates. Now, along with dietary fiber, will be “added
sugars.” This category will illustrate the amount of sugar that has been added
to the product during processing.
These changes will hopefully make reading the panel
easier for the general public. It aims to illustrate the nutrients that are
typically deficient in the diet and also highlight the nutrients that should be
avoided.
"What does the new nutrition facts panel mean for you? Academy of
Nutrition and Dietetics explains
changes ." eatrightpro, 20 May 2016, www.eatrightpro.org/resource/media/press-releases/new-in-food-nutrition-and- health/new-nutrition-facts-panel-academy-explains.
Accessed 4 Sept. 2017
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