Healthy Peanut Butter Banana Muffins :)
-2 ripe bananas
-1 cup of peanut butter
-2 T honey
-2 t vanilla extract
-1/2 t baking powder
-2 eggs
Directions: Put all ingredients in a blender. Blend it up! Line a mini muffin tin with muffin liners and pour in the batter to fill eat one a little more than half way as they will expand a little. Then, sprinkle 4 chocolate chips onto the top of each one. Bake at 400 for about 10 minutes and tad dah! Once they cool, put them in the fridge and they will last for about a week!
This recipe is a modified version of the one that is found in the link below from chefsavy.com. I added 1 more teaspoon of vanilla and omitted the maple syrup…I definitely think it was sweet enough without it but if you want more sweetness than go for it!
https://chefsavvy.com/flourless-peanut-butter-banana-muffins/
Hope you enjoy!
-JM
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