End of Life Nutrition
The Nutrition Care Manual has a section that discusses the
importance of nutrition and hydration issues at the end of life and ethical
issues.
“The goals of care must first be established in order to
provide appropriate nutritional therapy. In end-of-life care, the registered
dietitian’s assessment requires the practitioner to consider not only the
clinical nutrition needs of the person, but the medical goals of the patient
(restorative, supportive, palliative, or comfort). The dietitian must also
address the psychosocial, spiritual, behavioral, and philosophical issues
facing the patient as well.”
“Palliative care is the active, total care of a patient when
curative measures are no longer an option. Palliative care, including nutrition-related
care, does not imply indifference or inferior care. Nutrition goals are no
longer curative; reversing malnutrition may not be possible or appropriate. Patient
choice, optimal quality of life, and maintaining dignity are paramount. Clarity
is critical to minimize philosophical bias when conveying nonjudgmental
information.”
“The dietitian must also be aware that the client has the
right to refuse nutrition and hydration (PRNH) is not new. Some believe PRNH
falls in the ethical category of ‘voluntary passive euthanasia.”
“Some reports suggest the effectiveness of advance
directives and the ethical dilemmas concerning the withdrawal of artificial nutrition
and hydration at the end of life. It has been determined that advance
directives do play an important role with regard to end of life decisions
concerning feeding tubes.”
“By foregoing aggressive nutrition therapy, the following
decreases in symptoms, although not all-encompassing, may benefit the patient:
·
Gastrointestinal and venous distention
·
Nausea
·
Vomiting
·
Potential for aspiration
·
Diarrhea
·
Urinary problems
·
Pulmonary secretions
Academy of Nutrition and Dietetics. Nutrition Care Manual.
End of Life Nutrition. http://nutritioncaremanual.org/content.cfm?ncm_content_id=92029.
Accessed March 31, 2013.
PG
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