CNM's experiencing downsizing
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CNM’s experiencing downsizing
In an era where efficient management of hospitals is
promoted, downsizing is prevalent. Downsizing often leads to clinical positions
in health care experiencing far less security than ever before. Downsizing has
been defined as a set of activities that reduce the number of employees and
results in higher efficiency and cost reduction. Organizations may decide to
downside in order to achieve an appropriate size, reconstruction, cost reduction,
stay competitive, and more.
In order to maintain a desirable dietitian-to-patient ratio
of 1:50 or 60, clinical nutrition managers must oversee patient care activities
closely and continuously track environmental trends. It is the CNM’s job to provide
meaningful statistics and reasons why their employees are essential when
arguing for the maintenance of adequate staffing to administrators of higher
departments. When the dietary department experiences downsizing, it is
important for the CNM to think about various ways to establish alternative
systems for providing nutritional care. Maybe some responsibilities that were
originally given to the RD could be given to a diet technician. The CNM will be
responsible for justifying personnel needs and budgets in order to defend the
department. This can be done through the routine collection, compilation, and
interpretation of timely data like patient acuity, previous staffing
arrangements, and productivity statistics. Larger patient case loads and an
increased demand for nutritional care combined with the potential for
downsizing are all issues and stressors that a CNM could face.
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