Pre-packaged food purchases in U.S.
“Packaged Food Purchases at Non-Grocery Stores are Up but
Nutritional Quality is Down”
Article: http://www.sciencedaily.com/releases/2015/10/151005151509.htm
A new study conducted by researchers
at the University of North Carolina revealed that American consumers are making
more prepackaged food purchases (PFPs) at convenience stores, warehouse clubs
and mass merchandisers. They have determined
the offerings available from these kinds of retailers contain higher calories, saturated
fat, sugar and sodium compared to grocery stores. Researchers utilized a method called Nielsen
Homescan, which records all packaged foods and beverages purchased and store
source from a representative sample of U.S. households. The data, pulled from the U.S. Homescan
Consumer Panel from 2000-2012 revealed that 78% of store-based food purchases
were from PFP’s. Top purchases included
grain-based desserts, regular soda, savory snacks and fruit drinks.
This study is important to community dietitians because
it provides new information about purchasing habits. Although it’s commonly understood that food
deserts, housing mainly convenience stores, increase PFPs with decreased
nutrient quality, the present study reveals that mass merchandisers and
warehouse clubs also contribute to a disproportionate amount of low nutrition quality
food selection. This finding creates an
opportunity for dietitians to work with these retailers in promoting healthier
selections and educating consumers on healthier options and tips when shopping,
or simple recipes.
-ER
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