Purine Foods

-
Any idea what purines are and what foods contain them? Well I am going to tell you. Purine is a compound in foods that when broken down in the body produce uric acid. What’s the big deal you say?? Well, for the average, healthy person consuming them occasionally really isn’t a big deal. However, if you or someone you know has kidney stones or GOUT you might want to keep reading… High levels of uric acid can produce crystals in your body. These crystals can deposit in your joints (GOUT) or end up in your kidney trying to pass through your body (Kidney stone). Lowering the amount of purine in your diet will limit uric acid amount thus helping to decrease the amount of crystals formed in your body! Foods can be categorized into three different categories. High purine foods, moderate purine foods and low purine foods.
                                  
High Purine Foods:
·     Tuna
·     Haddock
·     Red Meat
·     Fatty Poultry
·     High Fat Dairy
·     Gravy
·     Yeast
·     Alcohol

Moderate Purine Foods:
·     Crab and lobster
·     Lunch Meat
·     Beans, Peas, Lentils
·     Low Fat Poultry
·     Oatmeal

Low Purine Foods:
·     PB & Nuts
·     Low Fat Dairy
·     Eggs
·     Vegetables
·     Potatoes
·     Bread
·     Rice

It is also recommended to drink 8-16 cups of liquid a day with half being water! 

JM



https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/gout-diet/art-20048524

https://familydoctor.org/low-purine-diet/


Comments

Post a Comment

Popular posts from this blog

Do you struggle with pre and post exercise nutrition?

-
Image
What should i eat before and after a workout? First things first…carbohydrates, proteins and fats are important for the body before  and after exercise. Exercising muscle preferentially uses carbohydrates from stored glycogen, but fats are also an important fuel source for energy production during exercise. Fats and carbohydrates are the two major fuel sources during exercise. Fats must be translocated and broken down from their storage form before they are used. Typically there is enough carbohydrate stored as muscle glycogen for exercise but as muscle glycogen stores decline, the skeletal muscle will then use some amino acids (basic components of all protein). More specifically, the amino acid leucine is used for energy.              It is important to consume an adequate amount of carbohydrates exercise to delay fatigue and minimize gastrointestinal distress. It is also important to consume enough fluids to prev...
Read more

Child Malnutrition

-
New approach to childhood malnutrition may reduce relapses, deaths http://www.sciencedaily.com/releases/2015/02/150211124024.htm               Moderate acute malnutrition is experienced by 35 million children worldwide. A new study led by researchers from Washington University School of Medicine in St. Louis has suggested that feeding children until they have met target measures of arm circumference and weight may be more important than a set 12 week feeding time. However, researchers have found that the current targets, set by the World Health Organization (WHO) may not be sufficient and raising these targets slightly could significantly reduce the risk of relapse in malnourished children; a condition that has a 37% relapse rate. The study took place in rural Malawi and was comprised of 2,349 moderately malnourished children aged 6 months to 5 years old. Children were evaluated 12 months after treatment; 1,967 rec...
Read more

Harvest of the Month

-
Image
Harvest of the Month  August – Corn Good source of  fiber Carbohydrate source for energy Antioxidants Contains vitamins and minerals ½ cup or 1 ear = 80 calories   http://www.whfoods.com/genpage.php?tname=foodspice&dbid=90 September – Watermelon High in vitamin A and vitamin C Antioxidants and anti-inflammatory support 1 cup cubed = 46 calories http://www.whfoods.com/genpage.php?tname=foodspice&dbid=31 October – Apples High in fiber Vitamin C Abundant amount of antioxidants 1 medium = 95 calories  http://www.whfoods.com/genpage.php?tname=foodspice&dbid=15 November – Squash and Pumpkin High in vitamin A, vitamin C, vitamin K, vitamin B2, B3 & B6 Many minerals  High in fiber Multiple antioxidant properties  1 cup = 76 calories  http://www.whfoods.com/genpage.php?tname=foodspice&dbid=63 Decembe...
Read more