The Mediterranean Diet Pyramid: Beyond Food Groups
The Mediterranean diet is based on the traditional diet of
the Mediterranean region, and is very different than the typical American diet.
The
Mediterranean diet is based off the pyramid system, similar to what you might
have learned in grade school when the USDA used a Food Pyramid or MyPyramid to
model a balanced diet. The Mediterranean diet pyramid is based off your weekly
intake rather than your daily intake.
The core elements of the diet include a variety of fruits, vegetables,
whole grain grains/cereals, and olive oil at each meal. Meat is not a necessary
element in each meal. In fact, meats are
broken down weekly, allotting 10 meals a week with meat, and 2-4 meals with
eggs. If you eat three meals a day, that would mean more than half of your
meals for the week would be vegetarian! In
a typical western diet, almost all of our meals have meat in them, so eating
more vegetarian meals may be a big adjustment for some. What might be an even
bigger adjustment? 2 sweet treats a
week. A week!
In
addition, the Mediterranean diet pyramid adds some specific components that
might seem unusual. In the typical
ChooseMyPlate, or what many of us grew up knowing as MyPyramid, food is simple.
There were 5 simple food groups: grains, fruits, vegetables, meats & beans,
and milk. The Mediterranean diet not
only separates different types of meats and dairy, but it also adds specific
foods like potatoes, olives, olive oils, and wine as well as teas, herbs, and
spices. Why are these items specifically
added? Part has to do with the culture
of eating in the Mediterranean region.
Many dishes traditionally are made with a variety of herbs and spices,
and drinking a single glass of wine with lunch and dinner is a common
practice.
Another
interesting things about the Mediterranean diet pyramid is the base of the
pyramid. It consists of seven elements:
physical activity, rest, water, conviviality (or a social aspect), biodiversity
and seasonality, traditional and eco-friendly practices, and culinary
activity. The base adds elements to a
well-balanced diet that we typically don’t include when thinking of as elements
to the diet. This being said, these
activities focus on a balanced lifestyle, in which food is built on the
foundation of that lifestyle. You may
find that it is more difficult to eat healthy when you are tired, weak, alone,
and lack the resources to cook. Having
rest, being physically active, eating with friends and family, and taking the
necessary time to cook allows for you to be intentional with your meals, and
lays the foundation for healthy eating habits.
The Mediterranean diet pyramid is
unique in that it includes lifestyle factors at all.
What makes this diet so interesting is that it takes into consideration multiple environmental and cultural factors, as well as encourages health of body and mind.
Here are
the visual representations of the Mediterranean Diet pyramid and the
ChooseMyPlate:
Mediterranean Diet Pyramid, photo from https://dietamediterranea.com/en/nutrition/
Choose MyPlate, photo from https://www.choosemyplate.gov/myplate-graphic-resources
You can
compare the Mediterranean Diet pyramid to the US ChooseMyPlate standards by
visiting the websites listed below:
Mediterranean Diet: https://dietamediterranea.com/en/nutrition
ChooseMyPlate: https://www.choosemyplate.gov/MyPlate
TB
References:
1. What’s the Mediterranean Diet? Fundación Dieta Mediterránea.
https://dietamediterranea.com/en/nutrition/. Updated
2018. Accessed November 13, 2018.
2. United States Department of Agriculture. What is MyPlate? ChooseMyPlate https://www.choosemyplate.gov/MyPlate. Accessed November 13, 2018.
3. Johnston JL, Fanzo JC, Cogill B. Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impacts on health, food security, and environmental sustainability. Advances in Nutrition. 2014; 5: 418-429; doi: 10.3945/an.113.005553.
3. Johnston JL, Fanzo JC, Cogill B. Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impacts on health, food security, and environmental sustainability. Advances in Nutrition. 2014; 5: 418-429; doi: 10.3945/an.113.005553.
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