Management in Dietetics

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I found an AND article covering management in dietetics.  It discusses our roles in management and our future in dietetics. 

The take-away: we need to not be afraid of management roles.  A lot of place that we work in, such as non-profits, hospitals, etc, need us to lead.  We use managements techniques (goal setting, strategic thinking, and outcomes management) often without even realizing it.  We should develop these skills more, and take opportunities to be leaders!  

You can see this article here, if you want to know more!

RR

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